CELEBRATING CHANGE & SMALL THINGS

So many changes this year. As I reflect on July a year ago today! A year ago I was preparing for an event at the store. Today I am at a clients home in their kitchen!

My client is hosting a tea for twenty women. I had planned the menu, the teas, the tables and the flowers. Just as I would have at my store. I just would not be doing it Cheyenne, Wyoming. I woke early to spend time in morning reflection of the birds singing. Had my Mushroom Coffee. Now I am waiting to clear tables and serve the last of the days menu.

What change! I so do miss the Marketplace at times. I am so happy for Derek with his artisanal bakery & Brunch Company. The Paradigm Concept. https://www.theparadigmconcepts.com/ Mitchell is blessed to have this highly talented man creating Farm to table cuisine.

To be able to continue to serve others thru food & flowers is my true joy. Call us to see what we can do for you. 307-575-4984